Non-artisan bakers will create different recipes for bread by adding pre mixes to their mix. A standard baker will tend to use just three types of flour, white, wholemeal and malted. Qualities such as the location it’s grown, the protein level, the gluten developing qualities such as elasticity and extensibility. How an artisan baker works is different to a standard bakerĪn artisan baker knows the story of the flour. This takes away much of the flavour and the result is a product that’s “ok, but not great”. Modern bread making is more to do with adding ingredients to the mix to speed the process up. That said someone who bakes bread at home will be using traditional artisan techniques so for a home baker learning to bake artisan bread is the same as another bread making (it’s just assurance that the teacher has experience in baking bread that sells).Īrtisan bread baking is about extracting the best product possible from the ingredients by allowing the dough the time to develop flavour and structure. The techniques used, the ingredients selected and the time it takes to make artisan bread are very detached from common bread making. So artisan bread is a lie?Īrtisan bread is different to the modern-day bread we are accustomed to buying in supermarkets. They describe themselves as an artisan to guarantee their quality. Wow, I don’t mean they are no good! Just that they will use the same techniques that non artisans use to create their jam or cut their hair. Where a lot of business owners from the mentioned industries call themselves artisan. But being an artisan doesn’t stop with food! It can be used to describe plasterers, mechanics, craft shops, jewellers and even hairdressers. Cheese, meat, jams and pickles, chocolate, pizza. There are many different industries other than bread that feature artisan producers. From the selection of the ingredients to the way a product is crafted and how it is sold. An Artisan creates a product that extracts the true quality of the ingredients it contains. Being an Artisan isn’t just about a recipe, it’s a way of life. Artisan bread is what makes my heart rate race, my taste buds salivate and constantly fulfils my natural curiosity of experiencing new things.
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